Considerations To Know About Steamed buns with roast pork filling
You can start with a smaller sized volume of filling until eventually you get the hold on the folding/pleating. The buns are folded with 1 hand holding the pores and skin and filling, and the other hand pleating the perimeters of your dough disk like an accordion. While you fold, the purpose is to make it each of the way around the circle, till you